Silky Salted Caramel Choc Pots

Smooth and creamy pots of a salted caramel flavoured chocolate dessert, whipped up using silky tofu, cacao and H!P's oat milk chocolate for an indulgent, yet protein-packed pud...

MAKES:    2-4 POTS        |        PREP TIME:    15 MINUTES 

INGREDIENTS

1 bar H!P Salted Caramel Oat Milk Chocolate

2 tablespoons sweetened plant-milk

1 carton silken tofu
2 tablespoons cacao powder

1/4 cup maple syrup
1 teaspoon vanilla bean paste
Pinch sea salt flakes

METHOD

1.  Break the chocolate up into squares and reserve one piece. Using a bain marie method, gently melt the chocolate until smooth, then remove from the heat and allow to cool before stirring in the milk. 

2. Drain the tofu then place it in a food processor along with the cacao powder, maple syrup and vanilla bean paste. Blend on a medium speed until combined and creamy, running a spatula around the bowl if necessary to ensure it's well mixed.

3. Pour the plant-milk into the melted chocolate and stir in slowly until combined, then drizzle it into the tofu mixture whilst the food processor is running to blend it in.

4. Divide the chocolate pudding mixture between small pudding pots or glasses - this recipe will make 2 larger desserts or it can be divided to make 4 smaller portions. Place in the fridge to set for 1 hour.

5. Before serving, grate the reserved piece of chocolate over the top of the pudding pots and sprinkle on a very small pinch of sea salt flakes. Serve immediately!

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