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The perfect Christmas centrepiece parcel; mixed mushroom mince combined with crumbled tempeh in fresh, fragrant herbs and rich umami flavourings, wrapped in golden, flaky puffed pastry. Pair with my homemade Vegetable Gravy made using a base from peel and scraps, meaning absolutely nothing goes to waste...
A delicious rustic homemade basil pesto tossed through linguine, juicy courgette and tender asparagus, topped with a creamy cashew parmesan...
Rich, umami flavoured crumbled tempeh mince cooked in soy sauce with garlic, ginger, chilli and lemongrass, tossed through chewy udon noodles and finished with fragrant torn Thai basil leaves and zesty lime...
The perfect summer party or picnic centrepiece! A golden flakey pastry base with a fresh basil pesto and sweet and juicy heirloom tomato filling, finished with extra pesto garnish, zingy lemon zest and fragrant basil leaves...
Crispy slices of coated tofu in a creamy coconut-lime sauce flavoured with fragrant coriander, garlic, ginger and chilli - best served with steamed basmati and wok fried greens...
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